Kuaishou chicken pot in winter (McCormick)

The nutritious one-pot cooked, with the blessing of McCormick's special seasoning, makes it even more delicious

Ingredients

Chicken 1/2

Deerantlermushroom 1 handful

Onion,bellpepper ~Halfeach

Potato 1

1redpepperand1chilipepper

Ginger 1 piece

Celery 1 piece

McCormickchickenseasoning Appropriateamount

Oystersauce 2 spoons

Soysauce 2 spoons

Zhuhousauce 1/2 spoons

Marinate the chicken for 15 minutes, with oyster sauce and McCormick's special seasoning
Ginger and chili peppers are also cut and set aside
The potatoes can be stir-fried first to set the shape
The side dishes are also slightly stir-fried, and set aside
Turn on high heat, pour in the marinated chicken and stir-fry
Put the soaked deer antler mushrooms down and stir-fry them
Add soy sauce, juhou sauce
Pour boiling water to half of the ingredients
Pour into a casserole and bring to a simmer over medium heat
Cook until the chicken is cooked through, then pour in the side dishes
Add some McCormick Chicken seasoning again to let it in
Well, out of the pan, garnish with coriander, fragrant