Kuaishou chicken pot in winter (McCormick)

Cooking Instructions

1. Marinate the chicken for 15 minutes, with oyster sauce and McCormick's special seasoning

   

2. Ginger and chili peppers are also cut and set aside

   

3. The potatoes can be stir-fried first to set the shape

   

4. The side dishes are also slightly stir-fried, and set aside

   

5. Turn on high heat, pour in the marinated chicken and stir-fry

   

6. Put the soaked deer antler mushrooms down and stir-fry them

   

7. Add soy sauce, juhou sauce

   

8. Pour boiling water to half of the ingredients

   

9. Pour into a casserole and bring to a simmer over medium heat

   

10. Cook until the chicken is cooked through, then pour in the side dishes

    

11. Add some McCormick Chicken seasoning again to let it in

    

12. Well, out of the pan, garnish with coriander, fragrant