Kuaishou delicious tomato soup rice noodles
Mom brought me a big bag of tomatoes grown by others, think about how to consume, made a tomato soup rice noodles, because I don't like the taste of tomato sauce, I will put more tomatoes in the thick soup I make, I want the soup base to be more delicious, and I am too lazy to cook the stock, add fresh chicken juice, and add some light soy sauce, spicy fresh, chicken essence seasoning, the whole soup base is very fresh, very good, drink a bowl down, the soup can be drunk

Ingredients
Cooking Instructions
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It's really delicious
, and the rice noodles are delicious -
Prepare the above ingredients:
I soaked the
rice noodles one night in advance, and I didn't soak them to cook them for a while
to peel, dice or slice them, I used three small and medium-sized tomatoes
(I want to ask how to peel the tomatoes, I am a skin scraper, I think it is much faster than heating water to scald the skin) -
Heat the oil in the pan and fry the ham sausage on both sides until golden brown and set aside
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Then add the tomatoes and stir-fry, and at the same time add a little salt to stir-fry, adding salt to stir-fry the tomatoes is easier to fry the sand
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After the tomatoes are fried until they are soft and rotten, add an appropriate amount of light soy sauce to taste, and then squeeze some fresh chicken juice, spicy fresh, and chicken essence
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Add an appropriate amount of water, add shiitake mushrooms to boil, boil for two or three minutes after boiling, turn off the heat, taste salty, and make up for what is missing.
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Put the boiled rice noodles into a bowl
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Add the ham sausage, add the boiled tomato soup and sprinkle with coriander â
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It's very tasty
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Quack delicious
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