Kuaishou dish ~ stir-fried duck gizzard with green onions

Extremely fast and simple dish gizzards can be used chicken, duck and goose can be fried gizzards will come out of the water, you need to pour the water to control the time, duck gizzards are cooked quickly

Ingredients

Duckgizzard 8-10

Greenonions Smallhalfaroot

Cookingwineorricewine Appropriateamount

Soysauce Aspoon

Darksoysauce Aspoonful

Cooking Instructions

The duck gizzard is first processed and thinly sliced, then salted, peppered, cooking wine or rice wine (Guangdong rice wine) marinated for a base taste
Appropriate amount of green onions
Pour the duck gizzard into a hot pan and fry it, (you can add some cooking wine, you can also add it) and it will come out of the water after a while, at this time immediately pour the water, add salt and sugar to taste
After pouring the water, add the green onions, it must be fast, otherwise the duck gizzard will be old, the older the more shrinking the taste is very hard, add a spoonful of soy sauce after adding the green onions, a spoonful of dark soy sauce, and fry evenly
Finally, if there is too much juice, you can hook it thinly