Kuaishou egg original noodle soup, super fast ~ super delicious ~

This noodle soup with eggs is super super easy to make! It takes less than 10 minutes from preparation to serving, and you can cook a bowl (≧w≦ in the morning when you go to school, noon when you don't want to spend too long in the steamer-like kitchen, and in the evening when you don't know what to eat.

Ingredients

Noodles 1 serving

Egg 1

chilipowder 1-2 spoons

shallot 3

Salt totaste

Cooking Instructions

Fry the eggs first, fry them at will, it doesn't matter if they stick to the pan, scrape them off with a shovel, it doesn't matter if the yolk is broken, it's faster to cook~
Take out your private chili powder~ It must be this raw dried chili powder~ Don't use oil to pour spicy peppers.
Here's the point!! According to the spiciness, and personal taste, put in chili powder~ If you can't eat spicy, buy chili powder that is not spicy at all~ But be sure to add it, comrades! It's very fragrant! This is the soul of this bowl of noodles~
âœ¨ Because the oil temperature of fried eggs is very high, it is best to turn off the heat, wait for the pot to be silent, and then put in the chili powder, if you don't turn off the heat and put it directly, the pot may be black
âœ¨ and the chili powder will be added directly to the oil, and the residual temperature of the oil will stimulate the fragrance of the chili pepper ~ Then turn on the low heat and fry it for a few seconds ~ Stir and stir with a spatula, and fine bubbles will bulge out~
After the chili pepper is fried, pour in an appropriate amount of boiling water, it is best to use boiling water, and it will be a golden soup as soon as it is poured ~ cold water is actually okay, and the soup will also turn golden when the noodles are cooked~
According to the size of personal appetite, take out a handful of noodles, hold the two ends of the noodles with two hands and twist them in the opposite direction, and put them into the pot, so that the pot is not only beautiful, but also the noodles will not stick, which is very beautiful~ (I was a little late to shoot hehe)
It will slide down slowly, and then use chopsticks to pull and pull~
Ah yes, don't forget to add salt, you can do it before and after the next strip, feel free to ~ add less at the beginning, and then put it when it fades ~
Goo-goo-goo, pick a few and try to try the softness and hardness to prepare the pot!
If you like a lot of noodle soup, you can add some boiling water, and you can like the state of thick soup~
Put some green onions in the noodle bowl~ You can also wait for the noodles to be loaded and then put them on the noodles, feel free to ha~
Out of the pot
, a bowl of minimalist materials, minimalist methods, rich soup, delicious egg noodle soup is ready!!
If you have greens, cabbage, bean sprouts, or something at home, you can also put them in when you cook noodles, and the nutrition will be more comprehensive~