Kuaishou finger cake series pizza - sweet potato

The butter finger cakes of the little yellow elephant never get tired of eating, and they can be made so delicious! It's really versatile, and you can become a chef in seconds! It's just to wrap your favorite food and add cheese or grated cheese, which is really fragrant and satisfying! The idea is open, and you can try all kinds of melons and fruits with fillings! Durian, yam, pumpkin, purple potato......... Remember! Finger cakes should be baked on both sides! Finger cakes should be baked on both sides!

Ingredients

Sweetpotatoes(purplepotatoes,durians,yams,pumpkinsareacceptable) 2

fingercakes 2 slices

gratedcheese afew

eggliquid 1

blacksesame anumber

sugar canbeaddedornot

Cooking Instructions

Sweet potatoes are steamed and peeled in the pot, (you can also peel and slice and then steam it will be easier to cook), ps: I let the child's father get it, and he steamed it directly in the pot.
Mash with a tool
A slice of finger bread is placed on baking paper
Spread the sweet potato, the edge can be left 1 cm, (if you like a little more cheese, you can also spread the first layer of cheese)
Spread the first layer with a sprinkle of grated cheese, you can add a little more
Top with another layer of mashed sweet potatoes
Sprinkle with another layer of grated cheese
Cover the second piece of finger cake.
The edges are gently compacted first and then turned upwards.
Use a fork to press out the shape (it's simple, the upper and lower sheets can stick to the package)
Brush the surface with egg wash and sprinkle with black sesame seeds.
The air fryer is 180 degrees for 10 minutes, depending on the state, it can be slightly golden.
Take another sheet of paper and turn it over at 180 degrees for 8 minutes. Save the hassle by using a new one, and if you save it, pour it on a plate first, then turn it over and pour it on baking paper.
After baking, turn over to the front, cut into cubes, and serve.
Be careful when cutting to avoid exposing the filling. Is it satisfying?