Kuaishou Jelly Chicken Pot

Cooking Instructions

1. Prepare the materials

   

2. The gel sauce and liquor used

   

3. Chicken, wash and chop into pieces and put into a basin. (The picture above shows the porcelain spoon used)

   

4. Chicken with salt, sugar, jelly paste, oil, light soy sauce, dark soy sauce, white pepper, corn starch, mix well. Then add an appropriate amount of peanut oil and mix well, marinate to taste. spare

   

5. Heat the casserole over high heat (keep the heat high), add an appropriate amount of peanut oil, pour in the ginger and garlic cloves and stir-fry until fragrant.

   

6. Then pour in the shallots and stir-fry until fragrant.

   

7. Then pour in the marinated chicken pieces and stir-fry until set

   

8. Add the carrot slices and green onion and mix well. (Carrot slices can be replaced with green and red bell peppers)

   

9. Cover and pour the liquor along the sides of the pot.

   

10. The operation is like a video, it looks a bit dangerous, pay attention to safety.

    

11. After pouring the liquor, turn to medium heat, continue to cook for 5~6 minutes, open the lid and add the green onion (or coriander), mix well, and you can get out of the pot.

    

12. Fragrant, simple and quick jelly chicken pot is OK.

    

13. It tastes pretty good.
    Without sand ginger, you can use small turmeric instead, and it tastes good.