Kuaishou muffins (it's right to eat it for breakfast~)

Cooking Instructions

1. Prepare the ingredients

   

2. Add 2 egg yolks to the cake flour

   

3. Add 120g of milk

   

4. Add another 25g caster sugar and a pinch of salt

   

5. Stir until no granules

   

6. Add the remaining 10g of sugar to the egg whites

   

7. Whip until a small hook appears

   

8. Mix the whipped egg whites with the dough

   

9. Put the batter in the cold pot, and when there are large bubbles on the surface, you can turn it over, and add it for more than 10 seconds after turning it over

   

10. Put your favorite fruits, strawberries here, and sprinkle with icing, and the delicious pancakes are complete