Kuaishou pot helmet without noodles, pork onion pot helmet (finger cake version), crispy dregs are super delicious, and they are not hard when cold

In the first two years, the "pot helmet" this kind of food suddenly became popular all over the country, thin cakes, thin fillings, it tastes very fragrant, and the more you chew, the more fragrant it is, the practice I shared today is to use the hand to grasp the cake to make the crust of the lazy method, no need to knead the dough to wake up, saving a lot of time, in fact, the taste of eating and the pot helmet is still different, because its appearance is too similar to the pot helmet, I really can't think of other names to describe, the taste of this cake is crispy and fragrant, everyone knows about the hand cake, it belongs to fast food, I will prepare some at home recently, Time is tight when use, very convenient, hand cake is a very magical existence, no matter how processed are delicious, fried, burned, baked, everything can be, I use the method of baking today, as long as you add a little bit of meat filling, a thin layer, it tastes delicious, crispy and delicious, my son likes it very much, I didn't eat enough at once, there is still a night left and I am clamoring to eat, I heat it in the microwave for 20 seconds, and it restores the taste when it is just baked.

Ingredients

Pork 150 grams

Onion Smallhalf

Fingercake 3 pieces

Extremelyfresh 1 spoon

Oystersauce 1/2 spoon

darksoysauce 1/2 spoon

Thirteenspices asmallamount

Salt totaste

Cooking Instructions

1. First, adjust the filling, chop the pork into minced meat, marinate the onion with salt for half an hour in advance, chop it after drying the water, and put it into the meat filling
2. Add the soy sauce, dark soy sauce, oyster sauce, thirteen spices, salt to taste, and whisk in one direction
3. Use the finger cake at room temperature after it softens, divide it into two from the middle, take one part and wrap it with an appropriate amount of filling, and pinch it tightly
4. Close the mouth down, smear the rolling pin with oil, gently roll out the cake thinly, the meat filling is looming, scratch the surface with a knife a few times, sprinkle white sesame seeds, and gently press firmly
5. Place in a baking tray and cover with oiled paper in advance
6. Preheat the air fryer oven (oven) at 200 degrees in advance, top and bottom heat, and bake for 20 minutes, the surface is golden and crispy
7. Out of the oven, crispy on the outside and fragrant on the inside, it's super delicious to eat while it's hot
8. The crispy and thin meat filling that can be seen with the naked eye is very fragrant, hurry up and try it~