Kuaishou Sichuan-style sausage fried rice

If you can't finish the leftover rice, add the ingredients, and simply stir-fry it in three to five minutes to turn it into a plate of Sichuan-style fried rice with all the color and flavor, come and learn to make it together...

Ingredients

Leftoverrice 1 bowl

spicysausage 0.5 pieces

localegg 1

chives 5 pieces

salt 1-2 grams

whitepepper 1 gram

Cooking Instructions

Prepare the main ingredients: leftover rice, spicy sausage, shallots, eggs
Beat the eggs, finely chop the shallots, and dice the sausage
Put a little oil in the pan and scramble the eggs and serve
Leave some base oil and stir-fry the sausage to get the oil
Add rice, add a little soy sauce to adjust the color, stir-fry evenly and pour in the eggs
Add salt, white pepper and shallots to taste
It is spicy and fragrant, and leftover rice can also be tasteful if it is simply processed