Kuaishou Sichuan-style sausage fried rice
If you can't finish the leftover rice, add the ingredients, and simply stir-fry it in three to five minutes to turn it into a plate of Sichuan-style fried rice with all the color and flavor, come and learn to make it together...
Ingredients
Cooking Instructions
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Prepare the main ingredients: leftover rice, spicy sausage, shallots, eggs
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Beat the eggs, finely chop the shallots, and dice the sausage
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Put a little oil in the pan and scramble the eggs and serve
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Leave some base oil and stir-fry the sausage to get the oil
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Add rice, add a little soy sauce to adjust the color, stir-fry evenly and pour in the eggs
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Add salt, white pepper and shallots to taste
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It is spicy and fragrant, and leftover rice can also be tasteful if it is simply processed
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