Kuaishou small cold dish - shallots fungus

After the beginning of autumn, the heat has not disappeared, but I already feel that my skin, mouth and nose are a little dry, let's make a moisturizing and cool dish

Ingredients

fungus appropriateamount

onion 1/4

soysauce atablespoon

oystersauce atablespoon

vinegar atablespoon

sugar ateaspoon

horseradish anappropriateamount

Cooking Instructions

Soak the fungus well, wash and blanch the water, let it cool and dry the water for later use, cut the shallots into cubes (the white shallots I use are not very good-looking, but the sweetness is heavy and not spicy), add an appropriate amount of oyster sauce, soy sauce, vinegar and sugar to horseradish (I added about a peanut so much, it can be adjusted according to your taste) and mix well for later use
Add the mixed juice of fungus and shallots, wear gloves and mix evenly (cold dishes are best mixed before serving to prevent wilting and water)
A refreshing side dish is ready, and today's stewed chicken soup and chicken noodle soup are just right to relieve the tiredness