Kuaishou Steak Pochi Rice There is a very convenient series of pot rings

Cooking Instructions

1. A collection of all raw materials. Place the original steak in the refrigerator in advance and thaw it. The rice is cooked. Eggs are boiled.

   

2. Peel the carrots and cut them into thin strips.

   

3. Peel and core the avocado and cut into slices. Squeeze the lemon juice to prevent discoloration.

   

4. Put cooking oil in a frying pan, heat over high heat, and put the original steak in the pot rings.

   

5. Cook for 1.5 minutes on one side, turn over and fry for another 1.5 minutes. Remove from heat, cover and keep warm for 3 minutes, then cut into thick strips.

   

6. Once the rice is cooked, serve it in a bowl.

   

7. Top with steak, shredded carrots, avocado chunks, eggs and chopped seaweed for bibimbap.

   

8. Drizzle light soy sauce to your liking.