Kuaishou supper ~ a bowl of rice noodles

Cooking Instructions

1. Ingredients preparation:
   rice noodles;
   Place small pieces of green and red peppers, minced garlic and fine celery in small bowls;
   Balsamic vinegar, light soy sauce, salt and sugar are prepared separately;

   

2. Put a few peppercorns in a small pot of hot oil and put a few peppercorns, and remove the peppercorns from the heat after they are fragrant;

   

3. Filter the pepper through a strainer, pour the hot oil first with fragrant pepper, minced garlic, and finally fine celery. (The number of small sections of line pepper is taken according to the degree of spicy liking, and I used half of the green and red peppers)

   

4. In a small bowl, continue to add the prepared balsamic vinegar, light soy sauce, salt and sugar;

   

5. Add 150ml of cool white to melt and mix thoroughly, and set aside. (You can put more salt, the salt taste of the soup needs to be heavier than usual)

   

6. Dry rice noodles are packaged and boiled for about 10 minutes according to the instructions for eating rice noodles;

   

7. Cook the rice noodles until cooked and soft, remove them; In the summer, take a trip to cool white water or mineral water;

   

8. In winter, it is fished directly into a bowl;

   

9. Pour in the sauce prepared in step 5 and you're done ✌️. A particularly enjoyable fast night supper!