Kuaishou version of shredded potato pancakes with green onion (can be eaten for breakfast and dinner, no electric baking pan required)

Cooking Instructions

1. Preparation: green onions, potatoes and eggs, wash and control the water, this figure shows the amount of two people.

   

2. Ingredients: Shredded potatoes and shallots and foamed onions, eggs are best not beaten in a bowl, because as long as the yolk of the egg increases, the aroma of the cake is increased.

   

3. Seasoning: Put the chopped green onions into the shredded potatoes and mix well with chopsticks.
   Remarks: Put green onions in front of the pancakes, the pancakes can stimulate the fragrance of green onions, I personally don't like to put green onions to decorate after frying, it is not delicious!

   

4. Seasoning: Two egg yolks, one tablespoon of salt, half a spoon of sugar, and pepper are put into the shredded potatoes with green onions, stirring continuously to facilitate the flavor.

   

5. Thickening: Because there is no flour, add two spoonfuls of starch (potato starch and cornstarch) to the seasoned shredded potatoes to increase the stickiness of the batter.

   

6. Seal the oil: Put 1 tablespoon of sesame oil into the prepared cake batter for secondary seasoning and seal the shredded potatoes to lock in water and taste.

   

7. Pour oil: Heat the pot, pour in an appropriate amount of blended oil, and cover the bottom of the pot shallowly.

   

8. Spread the cake: The oil is heated for three percent (that is, slightly hot), pour in the whole shredded potato paste with green onions, and fry slowly over low heat to set.
   Note: Slow frying lasts 2 minutes.

   

9. Flipping: After the cake is set, it is turned over and fried. Judgment tip: Gently push the spatula, when the cake slides all over the pan, it proves that the bottom of the cake is set and can be turned over for frying.
   Remarks: If the turning technique is good, you can turn the whole over and fry it, and it will be a complete cake out of the pan; For example, I don't have the strength to turn over my skills well, so I divide the cake into four and turn over the cake one by one~

   

10. Frying: After the cakes are turned over, turn on medium-low heat to fry the potato cakes.
    I like soft and glutinous golden cakes, and the time for pancakes is shorter, about 3~5 minutes; If you like crispy gaba, extend the pancake time appropriately, about 5~8 minutes.

    

11. Seasoning: When the second side of the cake is fried with bright gaba, turn the cake over, then pour in a shovel of white soup soy sauce for seasoning, and then fry it for two or three minutes.
    Note: The pancakes are already fragrant and don't need too much seasoning. If you love sauce, you can wait for the cake to come out of the pot before brushing the sauce to season.

    

12. Out of the pot finished product, you are fortunate to eat!