Kuaishou version of sweet and sour short ribs

The ingredients and ingredients are all purchased from Freshippo, I love Freshippo! You can eat it if you want, it's very simple~

Ingredients

Vinegar 2 spoons

Whitesugar 2 spoons

Cookingwine 2 spoons

Lightsoysauce 2 spoons

Whitepepper 1 spoon

Cookingoil Appropriateamount

Greenonion,gingerandgarlicpowder Appropriateamount

Whitesesameseeds Appropriateamount

Porkfrontrib 400 g

After the pork front ribs are washed, blanch them in a pot under cold water, add cooking wine and green onions, ginger and garlic powder to the pot (lazy practice, if possible, you can add fresh ginger slices and green onions)
Adjust the sauce, 2 tablespoons of light soy sauce, 2 tablespoons of white sugar, appropriate amount of pepper sesame juice, appropriate amount of white pepper powder, green onion, ginger and garlic powder, remember to stir well to avoid the sugar sinking to the bottom.
Stir-fry the pork ribs in an appropriate amount of cooking oil and blanch them, and roughly stir-fry until the surface is slightly golden
The surface is slightly golden
Add the seasoned sauce and stir-fry to color
Reduce the juice over high heat and sprinkle with white sesame seeds