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Kuaishou white man dry breakfast at Kuaishou white man dry breakfast – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Kuaishou white man dry breakfast

In order to save daily expenses and lose weight by controlling calories, Honruko often cooks by herself in the dormitory. Waking up in the morning is the hungriest time of the day, and we generally don't want to spend too much time dealing with the ingredients, so share a super-fast breakfast recipe that works for everyone.

Kuaishou white man dry breakfast

Ingredients

Eggs 2
AvocadoOil Apinch
Soysauce Apinch
Toastslices 2 slices
Creamcheese Appropriateamount
Skimmilk 3/4 cups
Sugar-freecoldbrewcoffee 1/4 cup

Cooking Instructions

  1. Take two pieces of whole-wheat toast from the refrigerator

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  2. Putting it in the toaster, I'm in fourth gear

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  3. Prepare two better eggs, I bought Vital Farm shepherd eggs, although a little more expensive but obviously not as eggy as cheap eggs

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  4. Heat the pan slightly for a few tens of seconds, the open flame cooktop is shorter, add the oil, not too hot

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  5. Crack in the eggs

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  6. Stir directly in the pan to turn into scrambled eggs

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  7. Almost solidify, add some soy sauce and turn off the heat, the duration is less than a minute

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  8. Place the eggs on a plate and scrape some cream cheese with a knife on the plate

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  9. Milk and coffee, I like to drink a glass in a 3:1 or 1:1 ratio

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  10. Presumably, because lactose-free milk itself is sweeter, such coffee also has a bit of sweetness

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  11. Spread the cream cheese on the toast and spread the eggs on top of it, and it will be done~ It will not take four minutes in total

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