Kuaishou wine and cold dishes - mixed with shredded dried tofu & shredded shrimp skin with green onions

Cooking Instructions

1. Ingredients: dried tofu, green onions, dried chilies, Sichuan peppercorns

   

2. First, shred the dried tofu, you can cut it finely. Prepare some light soy sauce, add a little sugar, and add sesame oil and pepper oil. Wash the green onions, remove the core of the green onions, cut them diagonally, and then chop some coriander.

   

3. Boil a pot of boiling water, put the dried shredded tofu in the pot and cook for 2~3 minutes, remove and drain.

   

4. Put the shredded dried tofu in a large container and add the sauce, shredded green onions, and chopped coriander.

   

5. Heat some oil and fry the green onion cores in a pan over low heat.

   

6. Wait until the green onion core is browned, add the dried chili peppers and Sichuan peppercorns, and fry them as well.

   

7. When the aroma is fragrant, pour the oil over the dried tofu shreds.

   

8. Stir it and you're ready to go. The fried oil is the key to enhancing the flavor, and the different tastes and flavors of shredded dried tofu and shredded green onions are intertwined with wine.

   

9. The cold dish of shredded green onion and shrimp skin
   is simpler, don't even turn on the fire.
   Ingredients: shrimp skin, green onions, chili peppers, coriander, garlic

   

10. Take the green onion white, remove the green onion core after washing the green onion, flatten the green onion and cut it into thin strips with a slight oblique knife, wash the chili pepper and remove the stems and seeds, cut the coriander into minced pieces, and slice the garlic. Put all the ingredients in a container.

    

11. Add a thin salt of light soy sauce, a little balsamic vinegar and oyster sauce.

    

12. Stir well and serve. This dish is really easy to do, not to mention that it is quite delicious, suitable for drunkards.