Lamb skewers have also passed the [Christmas] oven version

Cooking Instructions

1. Wash the bell peppers, remove the stems of the mushrooms, wash and prepare; The lamb is marinated in cooking wine, light soy sauce, oyster sauce, salt, black pepper, cumin powder, shredded green onion and ginger;

   

2. Place the foil in a baking tray and place the lamb in the foil; Preheat the oven at 200 degrees for 3 minutes;

   

3. Wrap the mutton in tin foil, and roll the two long sides that coincide tightly;

   

4. Rolled up at both ends; Put it in a preheated oven at 200 degrees for 15 minutes (the reason why it is not roasted directly is that the lamb will be hard and woody);

   

5. Open the tin foil, and the meat is fragrant;

   

6. Cut into pieces with deli scissors;

   

7. Cut the red and green peppers into cubes, and cut out the five-pointed star for the yellow peppers; There is no pentagram mold, use the baby's clay mold, wash and use ;

   

8. Wear it on skewers (shiitake mushrooms + meat cubes + red peppers + meat cubes + green peppers + meat cubes + red peppers + meat cubes + yellow pepper pentagrams)

   

9. Evenly sprinkle the barbecue powder (cumin powder + cumin grains + salt + a little pepper powder + a little pepper) on both sides, and brush with corn oil;

   

10. Put in the oven at 180-200 degrees for 15 minutes;

    

11. Done ✅