Lao Ding's private dish - chrysanthemum eggplant (creative dish)

Today, Lao Ding brought delicious chrysanthemum eggplant, yes, it is the shape. Shaped like a blooming chrysanthemum, the eggplant is fried on the outside and tender on the inside, and with sweet and sour sauce, it tastes quite good. If you're also a fan of creative dishes, take a home cooked meal into a variety of beautiful shapes. You can pay attention to the WeChat public account: Lao Ding's kitchen, or search for brookding on the WeChat public account, and pay attention to Lao Ding's private public account, thank you.

Ingredients

Eggplant 1 piece

Starch crumb

Honey 2 spoon

Whitevinegar crumb

ketchup 2 spoon

Cooking Instructions

Take the straighter part of the eggplant and cut it into about 10 cm pieces.
Then from top to bottom, first cut horizontally, and then cut longitudinally into small pieces, note that the eggplant here can not be cut to the end when cutting, so it will be broken, if you don't grasp it well, you can use a chopstick to put it on the side of the eggplant, and stop when you cut the chopsticks.
Cut eggplant, smear with salt, let it stand for a while, salt has several purposes, one is to add a little base flavor to the eggplant, but to let the eggplant out of the water, easy to fry, 3 is that the eggplant out of the water becomes soft, not easy to break, easy to pose.
The eggplant spreads out into a flower-like shape, sprinkles with starch and wraps well, and the middle stamen part of the eggplant can be coiled up to look good.
Take a pot of oil, heat it about 5 and carefully put in the eggplant, and the eggplant flowers are facing up
You can use a spoon to pour oil over the eggplant to speed up the frying time.
Remove the fried eggplant and put it on a plate, leave the bottom oil in the pan, add some water, add 2 tablespoons of honey and 2 tablespoons of tomato paste
Wait for the sweet and sour sauce in the pot to bubble, pour in an appropriate amount of white vinegar, and then pour the sweet and sour sauce on the eggplant flowers.