Lasagna lazy bento Italian friend tips (including white sauce and beef sauce)

The famous lazy dish lasagna tomato and beef are made into a fragrant meat sauce + creamy white sauce + browned and brushed cheese~ Although it takes more than an hour to make it once, but! You can make a lot of ~ a lot at a time, divide it into small portions and freeze it, and take out a bite for a few minutes when you want to eat it. You can eat several meals in one pot! On average, the time for each meal is very small~ For authenticity, I specially asked Italian friends and thank you!

Ingredients

Butter30 g

Flour30 g

Milk600 g

Salt Appropriateamount

30 g

Oliveoil 3 spoons

Onion half

mincedgarlic alittle

Carrot halfaroot

Mushroom 5

Basilleaves alittle

Bayernleaf 4 pieces

cumin 1 teaspoon

Cannedtomato 800 g

Beefgloss 500 g

lasagna 10 g

blackpepper 2 tablespoons

150 gforgratedcheese

Cooking Instructions

Make the white sauce first: fry the flour in butter over medium heat until slightly frothy, pour in half of the milk, stir until it becomes a smooth liquid, then add the other half and continue to stir.
Cook until it is almost in this state, add salt, black pepper, 30g of grated cheese, turn off the heat and stir well, and set aside the white sauce.
Prepare beef sauce: onions, carrots, and mushrooms are all diced, (remember to pack them separately because they will be used separately) Stir-fry the onion in olive oil over medium heat until it is slightly yellow, add a little minced garlic, put the beef, fry until the oil comes out, put basil leaves, bay leaves, cumin, chopped carrots, chopped mushrooms, continue to stir-fry evenly, and put canned tomatoes (it is recommended to use canned tomatoes, the ingredients are fresh tomatoes, not tomato sauce!) The taste is much richer than that of fresh tomatoes), put a little water to cover the ingredients, cover the pot and simmer for 30 minutes.
Just add the state of water
Simmer for 30 minutes
After 30 minutes, open the lid and continue to cook until the soup is thick, almost this effect reaches the best flavor (you can see the bottom of the pot with a spatula), then add salt, black pepper to taste, and pick out the bay leaves.
Take a baking tray and spread it in order: a layer of beef sauce A layer of white sauce A layer Then circulate until your container is full ~ Try to spread the white sauce evenly.
This lazy lasagna Taobao bought. (Don't worry about the fact that they will be simmered in the high temperature and meat sauce white sauce at the back, which is why the first and last layers can't be lasagna)
Remember that the bottom and top must be beef sauce instead of noodles, otherwise the lasagna will be crispy and not cooked.
The last layer of white sauce is laid out, and then a layer of grated cheese is added.
Preheat the oven, cover with foil and bake at 180 degrees for 35 minutes. When the time is up, remove the foil and bake for another 10 minutes to color.
My cheese isn't very well spread, and the edges are a little lacking
Now the cake has become chewy, absorbing the rich taste of beef sauce, white sauce and cheese, and it really surpasses Pizza Hut!
The rest is divided into small pieces of plastic wrap and put in the freezer, and then the day before you get it refrigerated, and you can eat it in the microwave for a few minutes, which is perfect for bringing rice!