【Late-night cafeteria】 Ginger pork
The food from Nami Iijima's "Taste of Late Night Cafeteria".
Ingredients
Cooking Instructions
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Shred the onion, mix with the sauce and mix well.
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Thinly slice the pork shoulder and chopped onion in a container, marinate in the sauce, cover with plastic wrap and refrigerate for 30-60 minutes.
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When the pan is hot, pour in the salad oil, remove the sauce (do not discard) the pork shoulder and shredded onion into the pan and sauté over medium heat.
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Once the meat is cooked, add the remaining sauce and ginger puree and stir-fry until cooked.
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