【Late-night cafeteria】 Grilled rice balls

The food from Nami Iijima's "Taste of Late Night Cafeteria". 2 for 2 servings

Ingredients

Whiterice 4 bowls

Sichuanpeppersmallsardines 3 tablespoons

water appropriateamount

saladoil alittle

soysauce appropriateamount

Place the white rice in a bowl and place the peppercorns in the middle of the concave with the peppercorns.
After dipping your hands in water, you can hold the rice tightly together.
Coat the hot grill with salad oil and bake the rice balls. In the meantime, the rice balls are brushed with soy sauce and grilled to create a fragrant aroma.