Late-night cafeteria S2E3 Steamed clams with wine
Ingredients
Cooking Instructions
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Stir-fry garlic cloves, dried chili peppers and star anise to bring out the fragrance
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Add clams and shochu
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Close the lid until the clams are fully open
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Add the butter and soy sauce and wait for the butter to melt and then remove from the pan, at which point there is no alcoholic taste
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