【Late-night cafeteria】Seaweed fried bamboo wheel

Cooking Instructions

1. Cheese cut into the right size; The prince peels off the skin and takes the seeds.

2. The first type: After stuffing the mentaiko in the bamboo wheel, cut it diagonally into 2 halves in the middle.

3. The second type: Stuff the cheese into the bamboo wheel and cut it into two halves diagonally in the middle.

   

4. Mix tempura flour (or rice flour) with water and seaweed to make a dough coat.

   

5. Heat the oil to 170°C and fry it in an oil pan under a bamboo wheel wrap. The surface is golden and can be drained.

   

6. Finished product.