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Late-night cafeteria - steaming boiled instant noodles at Late-night cafeteria - steaming boiled instant noodles – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Late-night cafeteria - steaming boiled instant noodles

I used to like to eat hard instant noodles that had just been brewed. One day I cooked it on a whim, and after unlocking the boiled instant noodles, I couldn't extricate myself. On hungry nights, a steaming bowl of boiled instant noodles is the most healing.

Late-night cafeteria - steaming boiled instant noodles

Ingredients

Instantnoodles 1 pack
Hamsausage 1 root
Favoritevegetables amount
Egg 1 piece

Cooking Instructions

  1. Cut the ham sausage into cubes and fry it in a pan with a little oil

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  2. Add a bowl of water (according to your usual preference for instant noodles). After boiling, add the dough cake, vegetable packet, powder packet sauce packet. Cover and simmer for 3 to 5 minutes.
    Add vegetables to your liking. If it's a leafy vegetable such as lettuce, put it in and blanch it for the last 1 minute. I cooked snow peas this time, so I cooked them at the beginning.

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  3. Before turning off the heat, pour in a beaten egg mixture and pull it twice with chopsticks. You can start eating~

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