Late-night cafeteria: steaming braised pork rib noodles

When you're used to eating fast food late-night snacks, you'll want to eat something home-cooked and steaming. The pork ribs are stewed half a day in advance, and it takes two minutes to cook noodles, and the noodles are topped with hot vegetables and spicy oil, and this bowl of late-night noodles brings happiness that no other food can easily provide.

Ingredients

Porkribs 400 g

Noodles 1-2 serving

Garlic 4 cloves

ginger 3 slices

shallot 1 piece

staranise 2 pieces

Cinnamon 1 piece

bayleaves 2 pieces

Sichuanpepper 15 pieces

Beanpaste 15 ml

Lightsoysauce 30 ml

darksoysauce 7 ml

Rocksugar 7 g

Hotwater Appropriateamount

Smallgreenvegetables Feelfree

Spicyoil Feelfree

Coriander Feelfree

Cooking Instructions

The seasoning for stewed pork ribs is indispensable. The cinnamon flavor is very strong, and a small piece is enough.
Wash the ribs under running water, put them in a pot of hot water, blanch until the meat changes color and remove them.
Pour oil into the wok, more than usual to fry vegetable oil, stir-fry garlic and ginger slices, turn to medium-low heat after the fragrance, and pour in Pixian bean paste.
Stir-fry the red oil, add star anise, cinnamon, bay leaves, and peppercorns, and stir-fry until fragrant.
Pour in the pork ribs and stir-fry well.
Add 30ml of light soy sauce, 7ml of dark soy sauce and 7g of rock sugar. Pour in hot water over the ribs and knot the shallots. Transfer to an electric pressure cooker and bring to a simmer. (You can also simmer in a raw pot over low heat for about 40 minutes.) ï¼‰
Cooked braised pork ribs. It is made half a day in advance, and it is excellent to cook noodles for supper or breakfast.
Boil the noodles, take out the noodles and put them in a bowl, pour the soup of the stewed pork ribs, add the spicy seeds, chopped coriander, blanched vegetables, add a little salt, and eat.
Healing is a late-night pork rib noodle.