【Late-night cafeteria】 Stir-fried udon

The food from Nami Iijima's "Taste of Late Night Cafeteria". Serves 2.

Ingredients

Udon 2 packs

Porkbelly 80 g

Salt Appropriateamount

Cabbage 2 slices(about100 g)

Leek 1/3 bunch

Pepper alittle

Saladoil Appropriateamount

Sauce:

Japaneselightsoysauce 1 tablespoon

Medium-thicksoysauce 1 tablespoon

mirin alittle

Udon noodles are steamed in advance to control the moisture.
Cut the pork belly into 3cm long slices and sprinkle with 2 pinches of salt; Cut the cabbage into long strips; Cut the leeks into 4cm long pieces.
Heat the pan and pour in the salad oil, add the pork belly slices and stir-fry, add the cooked udon noodles and stir-fry until golden brown.
Add the cabbage and stir-fry, then add the leeks and sauce and stir-fry well, season with salt and pepper.
If you like to dry a little, you can add a lid and simmer.
Finished product.