Late-night cafeteria wine boiled clams
Ingredients
Cooking Instructions
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Let it stand, warm water, add salt and let it spit sand.
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Preparation as above.
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Soul seasoning, in addition to sake and a tablespoon of butter.
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Stir-fry in hot oil until fragrant.
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Add clams and stir-fry, add a little salt, light soy sauce, pour in sake, half no clams.
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Put the butter.
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The clams come out when they open their mouths.
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