"Late Night Canteen" personal preference remodeled Japanese-style egg sandwich

Cooking Instructions

1. Boil eggs in a pot under cold water, turn off the heat four or five minutes after the water boils, let stand for two minutes, then remove and soak in cold water for two minutes, and peel the shells

   

2. Crushed ham, chopped seaweed, chopped eggs

   

3. Put it in a deep bowl and stir with mayonnaise, then add a pinch of salt and a pinch of pepper and stir again. (Personal preference quantitative, don't let it go)

   

4. Stir to finish

   

5. Smooth the toast slice and cover with another slice

   

6. Cut triangles

   

7. Eat it, it's a little salty