Late-night canteen - spicy skewers of incense [Beiding health pot recipe]

Cooking Instructions

1. Prepare the required materials

   

2. The meatballs are skewered with skewers, and be careful not to string them too high, so that they cannot touch the soup.

   

3. Wear soy products.

   

4. Wear vegetables and ingredients.

   

5. Finally, the meat is skewered.

   

6. Put 1200ml of water into the health pot, select the boiling water function, and bring to a boil.

   

7. After boiling, select the steaming function, the health pot can continue to boil, at this time put in the ingredients to cook, pay attention to the order, first start with vegetables, soy products, and finally fresh meat. Remove cooked ingredients and set aside.

   

8. Rinse the health pot, select the boiling water function, add chives, garlic cloves, and ginger slices to fry until fragrant, then put a spoonful of Pixian bean paste to fry the red oil, and finally put in the hot pot base, add enough water and wait for boiling.

   

9. After boiling, add a spoonful of white sugar to enhance freshness, and a spoonful of white sesame seeds to increase the aroma.

   

10. Then select the steaming function and continue to boil for 5 minutes, put in all the skewers, at this time the fragrance has come out, turn off the power, and get ready to eat~

    

11. Come, one person, one string!