Late-night canteen version of "Pork Liver Fried Leek"

Today I came to share a late-night canteen Carefully Selected Taste of pork liver fried leeks, I remember the first time I turned to this book, the word pork liver immediately attracted my attention (I even like the dishes made of pork liver very much~) Pork liver iron supplement with the aroma of leeks, super rice! I've made a slight change to the seasoning part, and the whole dish needs to be done quickly to make it crispy! If you like pork liver, hurry up and try it~

Ingredients

Porkliver 1 piece

Leek 1 handful

Beansprouts 1 box

Garlic 4 cloves

Chickenbroth alittle

——Porklivermarinade—— ————

Gingerjuice(Iusegingerslices) 3 slices

Soysauce 1/2 tablespoon

Cookingwine 1/2 teaspoon

Salt 1 pinch

——Sauce—— ————

Soysauce 1/2 tablespoon

Oystersauce 1/2 tablespoon

Sugar 1/2 teaspoon

Blackpepper alittle

——Standby—— ————

Cornstarch Appropriateamount

Cookingoil alittle

Cooking Instructions

I am used to removing the head and tail of the prepared ingredients and seasoning

the bean sprouts, which makes the taste more refreshing. It's okay if you don't go~ Wash
the
leeks and cut the

pork liver, wash it, soak it in water to remove the blood, and then pour the marinade into it and let it stand for 15~20 minutes
Stir-fry the garlic in

a hot pan and pick up the marinated pork liver, remove the ginger slices, sprinkle with starch and mix well, pour a small spoon of cooking oil, and set aside
After the garlic is stir-fried, add the quick pork liver and stir-fry until it is slightly browned, remove the pork liver, and leave oil in the pot
Use the remaining oil just now (if the oil is not much, you can add an appropriate amount of oil~) and quickly stir-fry like bean sprouts, then put the sauce and fry until fragrant, and then put the freshly fried pork liver and stir-fry
Finally, add leeks, a little chicken powder, stir-fry quickly and you can get out of the pot!
Warm reminder: The seasoning is already salty, and you don't need to add salt during the stir-fry process~ If you prepare a large amount of ingredients, please adjust your favorite