Late night omelette and braised noodles

Cooking Instructions

1. Boil the noodles in a small pot of water, the pot is long, you can break the noodles into two sections, boil them half-cooked, and remove the cold water to control the moisture

   

2. Also fry the eggs in a small nonstick pan

   

3. Once the eggs are cooked, sprinkle the chopped shallots in the pan

   

4. Add a small bowl of water and release the soy sauce, oyster sauce, a little sugar, vinegar and dark soy sauce

   

5. Add the noodles and stir them with chopsticks so that the noodles are coated in the soup

   

6. Cover the pot and simmer for a while, adding a little water if the water is dry

   

7. When the noodles are cooked, turn off the heat and sprinkle the shallots leaves, stir and stir, and blanch the green onion leaves with the remaining temperature