Late-night oven baked prawns

Cooking Instructions

1. Shrimp to shrimp line. It is possible to remove the head at the same time. If you leave your head and bake it together, it will look better. Rinse and drain.
   Add a small amount of cooking wine, and each shrimp can be dipped in wine.
   Go to the shrimp line tutorial and enter my homepage to watch a special video.

   

2. Put a pinch of salt

   

3. A little homemade five-spice powder, of which the fennel ratio is 10, and the others are 1

   

4. spare

   

5. Put a little oil

   

6. Mix well and marinate for 20 minutes

   

7. Bamboo skewers are served.
   Here I used the photo of the last time I took the lead to bake, and I didn't have my hands free to take a picture
   of the baking tray pad aluminum foil before going into the oven today, 225°C, 20 minutes.

   

8. Then let's eat~