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Late-night  oven baked prawns  at Late-night  oven baked prawns  – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Late-night oven baked prawns

This cover is pretty powerful, the original picture of the Apple mobile phone has not been repaired

Late-night  oven baked prawns

Ingredients

Afewprawns
Salt
Cookingwine 2 spoons
Homemadefive-spicepowder Containsfennel,pepper,staranise,cinnamon,sesame
oil

Cooking Instructions

  1. Shrimp to shrimp line. It is possible to remove the head at the same time. If you leave your head and bake it together, it will look better. Rinse and drain.
    Add a small amount of cooking wine, and each shrimp can be dipped in wine.
    Go to the shrimp line tutorial and enter my homepage to watch a special video.

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  2. Put a pinch of salt

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  3. A little homemade five-spice powder, of which the fennel ratio is 10, and the others are 1

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  4. spare

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  5. Put a little oil

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  6. Mix well and marinate for 20 minutes

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  7. Bamboo skewers are served.
    Here I used the photo of the last time I took the lead to bake, and I didn't have my hands free to take a picture
    of the baking tray pad aluminum foil before going into the oven today, 225°C, 20 minutes.

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  8. Then let's eat~

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