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Late night sake! Cucumber with preserved eggs at Late night sake! Cucumber with preserved eggs – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Late night sake! Cucumber with preserved eggs

Late night sake! Cucumber with preserved eggs

Ingredients

Cucumber 1
Preservedegg 2
Garlic(minced) 4 cloves
Onion(shredded) Feelfree
Vinegar 20 g
Lightsoysauce 10 g
darksoysauce 5 g
Sesameoil 5 g
Chilioil Appropriateamount
Peanuts Appropriateamount
Coriander ~Appropriateamount

Cooking Instructions

  1. Pat the cucumber flat with a knife

    Late night sake! Cucumber with preserved eggs step 0

  2. Cut into segments

    Late night sake! Cucumber with preserved eggs step 0

  3. Finely chop the garlic, shred the onion, and cut the preserved egg into small pieces

    Late night sake! Cucumber with preserved eggs step 0

  4. Mix all ingredients and mix well

    Late night sake! Cucumber with preserved eggs step 0

  5. Late night sake! Cucumber with preserved eggs step 0

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