Lazy Breakfast – Egg Burger

Cooking Instructions

1. Flour add water and add an egg

   

2. Add McCormick's seafood seasoning

   

3. Stir until there is no dry powder and it is about the same thickness as Ambrosia milk

   

4. Add water to the sausages and boil, cut them into cubes and set aside.

   

5. Brush the four-eye frying pan with oil, simmer until the oil is warm, beat the eggs in each eye, and fry until the eggs are set

   

6. Pour the batter into the other two pots, add the diced sausages, tomato sauce (if you don't like it, you can leave it out)

   

7. The batter is not completely dry, quickly flip the eggs over the batter

   

8. In the other hole, continue to add the batter, diced sausages

   

9. Quickly flip the eggs and dough into the new batter so that the eggs are sandwiched in the middle and the noodles are on both sides

   

10. Be careful to keep turning over to prevent mush

    

11. Fry until golden brown on both sides

    

12. Remove from the pan

    

13. The skin is crispy, the seafood is fragrant, and a nutritious breakfast is complete.