Lazy people must learn fast food! Fresh and tender, simmer for 40 seconds and then come out of the pot~

Old friends should know that I like to stock up, so I have to clean the refrigerator every once in a while, and every time it seems to be a small treasure hunt for ingredients. In a recent sorting operation, I found "treasures" again, including two bags of shrimp slips and one box of fat beef rolls. I have long forgotten when I bought it, and the most important thing at the moment is to eat it quickly. It just so happened that I just planted a pot of shallots the day before yesterday, so I used it to make a "scallion shrimp roll", which is to squeeze the shrimp slip into the fat beef roll, fry it until it is slightly charred, then smear it with green onion sauce, and simmer it for another 40 seconds. It's so easy to do that it's hard for a novice kitchen novice to fail. This way of eating may be relatively uncommon, but it is really fresh and tender, in addition to making it yourself at home every day, we can also try it when we eat hot pot~ The green onion sauce is mainly green onion and garlic, they join forces, both complementary and sublimated, the freshness of the green onion and the richness of the garlic are compounded to create a mild light spicy fragrance. The specific method is written in the steps, which can be used for all kinds of seafood or meat, and can also be used as a dipping sauce. It not only enhances the flavor, but also balances the oiliness of the meat, making the whole dish richer in taste. The overall flavor is very refreshing, the mellow meat aroma of the fat beef and the tender elasticity of the shrimp are perfectly combined, and the double taste is really satisfying. Quickly collect it and try it, and when the weather is hot and you have no appetite, you can rely on it to save it~