Learn to make lemon chicken feet, the taste is really good!

Cooking Instructions

1. Wash the chicken feet and cut them into three sections, as shown in the picture!

   

2. Blanch. Put cold water into the pot, put the chicken feet together, and put in the ginger slices, shallots, peppercorns, and a spoonful of salt. After the water boils, it usually takes 12-14 minutes. Son likes a little bit.

   

3. Other preparation materials to get up. Shred the onion, dice the garlic, peel and slice the lemon and remove the seeds, peeled so that it does not become bitter. Millet spicy cut rings. Cut the coriander into sections, and try to get as few leaves as possible!

   

4. It's chicken feet time. Prepare a large bottle of Nongfu Spring Water in advance to refrigerate or freeze, and use it to soak all the chicken feet to make the taste more crispy!

   

5. The key is to prepare this base! White vinegar, light soy sauce, a small amount of salt, garlic, a small amount of aged vinegar (or not), sugar, 3 tablespoons of cooking wine.

   

6. After each chicken foot has cooled, remove and drain!

   

7. Mix all the ingredients! Find a bigger guy and pour in all the ingredients such as chicken feet and stir it up. I mixed it by hand, and there were too many ingredients. When eating, pick the following ones first. It basically takes 6-7 hours to taste, and tomorrow lunch is just right! Put on plastic wrap and refrigerate.
   Personally, it is not recommended to reuse the base material, use it once and then use it, you must add a lot of materials, the color is not good-looking, it is better to remix the fresh, the base ingredients are common, not expensive!

   

8. Open the whole! Hot and sour!