Learn to make zongzi

Dragon Boat Festival, there must be zongzi, think about it! It used to be my mother's bag, and we sat back and enjoyed it. Since last year, I have tried to make zongzi by myself, and I feel that it is not difficult to learn, it is really difficult to make a good look, and the small zongzi have a variety of wrapping methods, and I am really impressed by the strength of the ancient Chinese foodies! Chinese food with a festive atmosphere is infinitely charming! I've always thought I'm a northerner, so the craftsmanship of making zongzi is not good! My mother only gave me the wrapping method of the triangle dumplings...... So, build a recipe and record your own Zonglu progress! On the road to zongzi, Sister Yun is ⛽️ still learning to make zongzi, come on, come on together!

Ingredients

Ingredientsrequired

Zongye Appropriateamount

Glutinousrice Appropriateamount

Duckeggyolk Appropriateamount

Dates Appropriateamount

Variousbeans Appropriateamount

Porkbelly Appropriateamount

Other Choosefrom

Rope Appropriateamount

Preparationmethod#:

Seethekitchenrecipe

Collectonlinevideos

Tipsforsuccess#:

Foodie'spersistence

Cooking Instructions

Wash the fresh dumpling leaves and soak them in water. You can also blanch it with boiling water, and the scalded dumpling leaves are soft and easy to wrap.
Cut off the stiff stems of the head.
Soak the glutinous rice
Tools should be prepared, scissors, strings, spoons, dumpling leaves......
Whole grains
Wrapping meat dumplings should be marinated the night before, and after one night, they will be wrapped again.
Materials should be prepared......
Many zongzi wrapping methods start from folding into buckets, some are folded in front of the head, and some are folded in the middle.
Wrap it yourself, stuff the meat cubes really
Triangle dumplings, the first to learn. The method is: take two dumpling leaves and stack them together, fold a bucket from the middle, then semi and material, and then fold the excess in half, wrap the rope, and tie it tightly. The excess leaf tips can be subtracted for aesthetic purposes.
Put the zongzi in the pot to cook, add more cold water, not over the zongzi, in order to prevent the bottom of the pot from sticking, you can empty the steaming basket at the bottom. Because of the long boiling time, I am afraid that the water will dry up, and the zongzi will not be cooked, so it is best to have a stewed pot! Simmering is more labor-saving and trouble-saving. The general pot cooking should also be combined with stewing to be glutinous.
Boiled rice dumplings, goo-goo-goo...... To cook for a long time, if you make more than one at a time, it is best to turn it up and down in the middle so that it is all cooked.
Triangle dumplings, date-flavored white dumplings.
The second kind of small-footed zongzi learned looks like a three-inch golden lotus
Small-footed rice dumplings
Long dumplings, also called pillow dumplings
The third kind of learned horn dumplings (also known as cone-shaped dumplings)
A plate of horn dumplings.
Step-by-step diagram of the long dumpling wrapping method, screenshot drops on the Internet, for reference.
Step-by-step diagram of the southern four-corner dumpling method, screenshot drops on the Internet, for reference.
Step-by-step diagram of the northern four-corner dumpling method, screenshot drops on the Internet, for reference.
Triangle dumpling method step diagram, screenshot drop on the Internet, for reference.
Horn dumplings (conical dumplings) wrapping method step diagram, screenshot drops on the Internet, for reference.
Step-by-step diagram of tower-shaped zongzi wrapping method, screenshot drop on the Internet, for reference.
The red bean and jujube filling is also very good
Zongye is frozen in the refrigerator and can be kept for a year, and you can wrap it yourself when you want to eat it whenever you want. You can also eat zongzi in March