⭐️ Leek box ⭐️

The good of the leek box is not only its cultural significance, but more importantly, it is really delicious. Eggs and green onions are a great combination, whether you add meat, sea rice or other fillings you like, the taste is superb. The Jialongkou vermicelli is particularly fragrant and chewy, and the taste is really good, and the picnic afternoon tea can be arranged.

Ingredients

Vermicelli 60 g

Eggs 3

Salt Appropriateamount

Oystersauce Appropriateamount

Lightsoysauce Alittle

Sesameoil Alittle

Crushedleek 200 g

Cooking Instructions

After soaking the longkou vermicelli in warm water, drain the water and cut into small pieces
Heat the oil, pour in the beaten egg mixture of 3 eggs on low heat and cook into egg droppers, and add the chopped vermicelli to the prepared leek crushed bowl
Add salt and oyster sauce to a bowl, pour in light soy sauce and sesame oil and mix well to taste
Take a piece of finger cake, add an appropriate amount of leek egg vermicelli filling, wrap the four sides, and carefully expose the filling
Preheat the pan first, brush the bottom with some oil, then put the wrapped leek box, cover and fry for 2 minutes
Then open the lid, turn over and fry for another 1 minute, and the crispy leek box can be taken out and eaten
The leek box is cut in half, and the crispy finger cake is wrapped in a fragrant leek egg vermicelli filling, which tastes so good