Lemon Barbarua: A little fresh in summer

Cooking Instructions

1. The first step is to prepare the ingredients you will use

   

2. The butter melts through the water, and the Oreo biscuits, only stay Oreo ~

   

3. Heat the butter, stir it in the gao, spread it on a layer, compact it and refrigerate

   

4. Stir three egg yolks (egg whites, don't) with sugar and set aside

   

5. Add lemon zest to pure milk, peel it directly with a planer and heat it directly until bubbling, turn off the heat and remove the lemon zest

   

6. Stir the egg yolk and pour it into the milk to heat, remembering that this step must be boiled until it boils, so that the egg yolk can have a sterilizing effect

   

7. Glatin slices must be soaked in cold water for a while I just added a little hot water, so it sticks to the bottom of the bowl, of course, this does not affect, take advantage of the residual temperature to take out the gelatin slices and pour them into the stirring

   

8. Next, start beating the cream, you can add two drops of lemon juice, the taste will be better, no or no addition

   

9. Brush until this viscous form is sufficient

   

10. Then pour them all together, stir and stir until silky, and then pour them into the mold~

    

11. After 6 hours of refrigeration, the flavor is even more, and the lemon grated and other decorations will be added when you eat ~ Looking forward to everyone's authentic products!