Lemon chicken feet

It's a bit much, buy some chicken feet to consume lemons, there are little dolls at home, and prepare two kinds of boneless-non-spicy-bone-spicy ➕

Ingredients

Chickenfeet 26

Lemon 1

Milletpepper 9

Ginger 2 slices

Lightsoysauce Appropriateamount

Vinegar Appropriateamount

Sesameoil Appropriateamount

Cookingwine Appropriateamount

Salt Appropriateamount

Rocksugar Appropriateamount/Sprinkle6-10 pieces

Perilla 5 pieces/1 flower

Cooking Instructions

The chicken feet were washed, and I bought 20 in the morning market, plus the rest before, about 26 (for our family of 5, the number is a bit much)
I am considering making boneless chicken feet âž• boneless chicken feet
Cut off the nails of the chicken feet
Put ginger slices
âž• cooking wine (about 3 tablespoons of cooking wine) in a pot
under cold water,
the cooking wine is mainly to remove the fishy smell of chicken feet
Slice 1 lemon and cut into small slices
Perilla (if you don't like the taste of perilla, you can not do it), I have to harvest the perilla because of the perilla grown at home
9 chili peppers (I used dried chili peppers, which happened to be available in the refrigerator)
The materials are ready
After boiling and boiling, there will be this foam on the surface, scoop off with a spoon, during which I scooped 2-3 times
and then continued to cook for 8 minutes
Turn off and rinse the foam with clean water (I washed it about 2 times), then add water and ice
Start to remove the claw (probably by opening the knife edge in such a part, you can get rid of the claw)
Shedding claws
Boneless chicken feet (no ), after removing the claws,
put 2 slices of lemon (in addition, use 1 slice of lemon to squeeze out the water and pour it on the chicken feet),
1 slice of perilla
vinegar, an
appropriate amount of soy sauce, an appropriate
amount of
sesame oil, an appropriate amount of
salt, and 6-10 rock sugar (if you like sweetness, put more).
These can be grabbed while trying the taste, try to your favorite taste, and finally grasp it evenly and put it in the refrigerator

, if you put it
near the meal time, you can turn over the chicken feet, so as to ensure that the taste is even
Bone-based chicken feet ()
4 slices of lemon (in addition, use 1 slice of lemon to squeeze out water and pour it on the chicken feet)
4-5 pieces of perilla
vinegar (vinegar can not be put in an iron pot, it is best to put chicken feet on a plate and then put vinegar), soy
sauce,
sesame oil, salt
and rock
sugar, put 6-10 pieces (if you like sweet, put more)
These can be grabbed while trying the taste, try to your favorite taste, and finally grasp it evenly and put it in the refrigerator

, if you put it
near the meal time, you can turn over the chicken feet, so as to ensure that the taste is even