Lemon shredded chicken super rice detailed version
Recently it is the season of perfume lemons, which are cheap, good and big. When you come to soak in water, the extra can just be used to make a shredded chicken. The method is particularly simple, fast and can be done with zero cooking skills. Give it a try
Ingredients
Cooking Instructions
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4 lute legs (4 people eat)
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Blanch the water twice
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Add ginger, 3 tablespoons of cooking wine. Cook for 20 minutes
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Prepare coriander, millet spicy, minced garlic and chopped green onions
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Perfume lemon slices , head and tail with squeezed lemon juice
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2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame seeds, 1 teaspoon sugar, 1 tablespoon white vinegar
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Add 1 tablespoon of green onion and half a tablespoon of millet spicy and mix thoroughly
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Once the chicken thighs are cooked, pick them up and let them cool
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Cool the chicken thighs (you can soak them in ice water) and tear them into strips. Don't tear too small.
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Add lemon slices, coriander, and the seasoning just now and stir to taste. Drizzle in lemon juice.
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Wrap plastic wrap in the refrigerator.
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It's finished, it's super delicious!
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