Lemon sour and spicy chicken feet

Time: about 40-50 minutes Difficulty: Easy to make Servings: 4 servings

Ingredients

Chickenfeet 1000 g

ginger 3 slices

Sichuanpepperoil 1 tablespoon

Sauce

Garlic 1 head

Milletpepper 5 pieces

Lightsoysauce 130 g

sesameoil 1 tablespoon

lemonjuice 2 amounts

sugar 1 tablespoon

coriander 3 pieces

salt 1 teaspoon

6lemons

Cut off the nails of the chicken feet, cut them open, and cut one chicken foot into three pieces.
Put the chicken feet cubes in cold water, add 1 tablespoon of peppercorns, 3 slices of ginger. Bring to a boil over high heat, skim off the foam and continue to cook for 10 to 15 minutes until the chicken feet are cooked. Remove the chicken feet and put them in cold water, change the cold water two to three times, wash off the gelatinous surface of the chicken feet, until the chicken feet are completely cooled, remove and drain the water.
Put the coriander, minced garlic, millet pepper, light soy sauce, sesame oil, sugar and salt in a small bowl, cut the lemon in half, squeeze out the juice and mix well.
Pour the sauce into the chicken feet, knead well, seal well, and put in the refrigerator for 3 hours.
After 3 hours, add the lemon slices and knead well. Seal it and marinate it in the refrigerator for another 2 hours.