Lemon yogurt cheese mousse cake! Exquisite afternoon tea!

Cooking Instructions

1. Start by making the crust part

   

2. Crush the Oreo cookies and mix with melted butter

   

3. Wrap a layer of plastic wrap under the mousse ring, pour in the cookie crumbles and press tightly with a rolling pin for later use

   

4. Next, to make the mousse, first prepare the required ingredients, and use a thicker yogurt! Soak gelatin tablets in cold water to soften and set aside

   

5. Once the cream cheese is softened at room temperature, pour in the powdered sugar and stir well

   

6. Pour in the yogurt and lemon juice in portions and stir well

   

7. Heat the milk over low heat until warm, add the softened gelatin slices and stir well

   

8. Pour the milk gelatin liquid into the cream cheese paste and stir well

   

9. Add granulated sugar to the whipping cream and beat until it is flowing and textured

   

10. Whipped cream, pour in the cheese batter, stir well, and the mousse is done

    

11. Pour the mousse into the mousse ring, shake the mold lightly and put it in the refrigerator for more than 2 hours

    

12. Take out the frozen mousse, tear off the plastic wrap, put it on the container, and blow the mold with a hair dryer for a while to remove the mold

    

13. Squeeze the surface of the mousse cake with an appropriate amount of cream and fruit garnish!