Less oil air fryer potato wedges

Cooking Instructions

1. The small potatoes I use are relatively small, about the size of
   a fist, peeled and cut in half vertically, cut into six cloves like cutting an apple (or a hob can be cut into large pieces),
   
   cut and soak in salted water for ten minutes to wash off the starch, dry the water
   (you can use kitchen paper to blot and then put it in a plastic bag)

   

2. Pack the potato wedges in a crisper bag or sealed bag

3. Add 1⃣ salt, 2⃣ cumin powder (or pepper and salt pepper, etc.), 3⃣ ground black pepper, corn oil or olive oil
   PS separately: 4⃣ more oil can be more flavorful, adjust as needed

   

4. Shake up and down, shake and shake and shake and marinate for 10 minutes

   

5. 1⃣ Use chopsticks to clip the potatoes out and put them in the
   air fryer, you can also use the baking net that comes with the fryer to bake more evenly
   Don't pour the juice in the fresh-keeping bag into the pot
   Don't pad the tin foil to bake it drier and crispier, you can brush a little oil
   
   2⃣ before baking and turn it on at 180 °C for 10 minutes, take it out, shake it, turn it over, and fry it for another 5-10 minutes

   

6. Put it on a plate and give yourself an afternoon tea bar,
   eat it directly or dip it in tomato sauce and sweet and spicy sauce!!