Little fresh series! Stir it up and you'll be successful! Matcha marble doughnut~

Matcha marble doughnuts (can make 6 pieces)

Ingredients

Eggs(about50g/piece) 2

Granulatedsugar 60 g

Salt 1 g

Cakeflour 100 g

Bakingpowder 2 g

butter 65 g

Matchapowder 5 g

Decorativepart:

Whitechocolate Appropriateamount

Matchapowder 1 gram

First, prepare the required ingredients
, pour the eggs, granulated sugar and salt into a bowl and stir well
Sift in cake flour and baking powder and stir well
Melt the butter in insulated water, add the matcha powder and stir well
Pour in the egg batter in portions and stir well
Put it in a piping bag and refrigerate for 1 hour
Squeeze the batter evenly into a baking dish
Put it into the preheated oven and bake it at 180 degrees for about 15 minutes (I used the Gobuck E9) Everyone's oven is different, and the baking time and temperature are only used as a reference!
After baking, shake the baking tray lightly, remove the mold and let it cool for later use!
Melt the white chocolate in insulated water
Add a small portion of the white chocolate to the matcha powder and stir well
Add the selected matcha chocolate to the white chocolate and use a toothpick to draw the lines
Dip the doughnut in chocolate and refrigerate to set!
Finish!