Love Breakfast Platter | Valentine's Day exclusive | Heart-pounding deliciousness

Cooking Instructions

1. Blanch the ham sausage in boiling water for 30 seconds

   

2. Cut the ham sausage in half (leaving a small section), bend it into a heart shape and secure it with a toothpick

   

3. Brush a little Pinley olive oil in the pan, add the ham sausage, beat in the eggs, and fry until golden brown on both sides

   

4. Fry the asparagus and mushroom slices over low heat, sprinkle with a little sea salt and black pepper to taste

   

5. Put the love omelette, asparagus and mushrooms on the plate, add your favorite bread and fruit, and you have a nutritious and loving breakfast!