Love crystal mousse cup, Valentine's Day dessert~

Cooking Instructions

1. 150g strawberries cut into small pieces, no need to add water, puree.

   

2. Strain the strawberry juice through a strainer and omit it if you don't mind.

   

3. Soak 10g of soft gelatin slices and add 80g of warm milk. Stir until melted and set aside.

   

4. Pour 250g of Erie whipping cream into a bowl. The milk is rich and stable, Xiaobai does not overturn, and the high-quality animal butter is more assured to eat.

   

5. Whip the Erie whipping cream until thick, chopped and runny.

   

6. 80g cream cheese, softened in advance, add 40g sugar, stir until the texture is fine.

   

7. Pour in the gelatin milk in two portions.

   

8. Pour in the whipped cream and continue stirring.

   

9. Add the strawberry puree and stir to combine.

   

10. Pour into a glass and pour until 7 minutes full. Place in the refrigerator and refrigerate for at least 3 hours.

    

11. 300ml of sweet sparkling water, heat over low heat until defoaming, turn off the heat.

    

12. While warm, add 10g of softened gelatin slices. Stir and melt and put to room temperature for later use.

    

13. Remove the refrigerated mousse and cut the strawberries into a heart shape and place them in the middle.

    

14. Pour in gelatin liquid in two portions to prevent the strawberries from floating. Pour in a small amount of gelatin liquid and refrigerate for 30 minutes. Then pour in the gelatin solution until it is 9 minutes full. Refrigerate for 3 hours.

    

15. The strawberry love crystal mousse cup is ready. The top is a Q-bomb jelly, the bottom is a silky mousse, and there is a refreshing strawberry, which has a triple taste. Pink and tender, sweet and sweet, make it for them on Valentine's Day~