Low-calorie desserts!Huge !️ fresh yogurt lemon barbarua

Since pregnancy, I always want to eat some desserts, but I am worried about excessive calorie and sugar intake, so I made a low-calorie version of lemon Barbarua, and replaced the whipping cream with homemade sugar-free yogurt, which tastes 0 burden, and you can also eat boldly during the fat loss period

Ingredients

Milk 250 gram

Homemadesugar-freeyogurt 200 gram

Roomtemperatureeggyolk 3 piece

Lemonzest 2 grains

Gelatintablets 10 gram

Castersugar 25 gram

Cooking Instructions

Rub the peel of the lemon with salt and peel off the skin, taking care not to bring the white part, which will be bitter.
Soak gelatin tablets in cold water until soft
Beat the egg yolk + caster sugar evenly
Fluffy and slightly whitish can be
Pour the lemon zest and milk into the pot together, turn on the heat and bring to a boil, immediately turn off the heat and simmer for 5 minutes
Sift out the milk
After sifting, the milk is poured into the egg yolk liquid in small amounts several times
Stir while pouring
Pour the mixed egg yolk milk liquid into the pot again, and you can cook it again with the previous lemon zest, or you can remove it. Cook on low heat until slightly thickened, immediately turn off the heat (note that if you observe a slight thickening, turn off the heat immediately, otherwise the eggs will be boiled and coagulated into egg residue)
Sieve it again to make the taste more delicate
Add the softened gelatin slices to the sifted egg yolk milk paste mentioned above
Stir to melt
Pour the homemade unsweetened yogurt into the yolk milk paste from the previous step and mix well
Pour it into a cake paper cup, you can make a 6-cup amount, put it in the refrigerator overnight to solidify
Take out the solidified baba lua and take off the paper cup
Sprinkle with lemon crumbles or garment small flowers with homemade yogurt
Isn't there a no-bake dessert, isn't it quite simple?
It's really a high-value little fresh dessert
The taste is fresh and tender