Low-calorie, high-protein Japanese-style okra crab fillet steamed egg

Are there any sisters who like to eat steamed eggs? Whether at home, or out of a Chinese restaurant, or a Japanese restaurant, you like to eat steamed eggs, you must pay attention to slow steaming, so that the egg custard has a smooth surface and a delicate taste! When you eat it, put some light soy sauce and it is even more delicious, you will definitely like ❤️ such a beautiful steamed egg

Ingredients

Eggs 3 pieces

okra 150 g

Crabfillet 100 g

1.5timestheamountofwaterordashi egg

Salt 1 g

oliveoil 1 spoon

Soysauce 1 spoon

Cooking Instructions

Okra cut into thin slices for later use (too thick will not float);
Add 3 eggs to water or broth, the ratio of eggs to water is 1.5 times, add salt, olive oil and beat evenly;
100 grams of crab fillet sticks, cut into thin slices for later use (too thick will not float);
Put the whisked egg mixture into the steaming dish, then add the crab fillet sticks, okra, and gently put the egg mixture on top to garnish;
After the water is boiled, steam for 15 minutes and simmer for 5 minutes.
Remove from the pan
Finished product 1: Smooth and fragrant
Finished product 2: Drizzle a spoonful of soy sauce, and the smooth gumbo crab fillet is steamed, fragrant and beautiful, and top-notch with white rice!
Finished product 3
Finished product 4
Finished product 5
Finished product 6