Low-calorie version of Korean-style teppanyaki tofu
You can also make authentic Korean-style teppanyaki tofu at home, and this one is also a super rice, and the soup left over after eating tofu is particularly fragrant whether you mix noodles or rice
Ingredients
Cooking Instructions
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Tofu should choose northern tofu, that is, old tofu, don't choose southern tofu, southern tofu is too tender to do!
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Cut the tofu into 2 coin thicknesses
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Bake in the air fryer at 180 degrees for 10 minutes until browned
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Use the time to bake the tofu to make a sauce, put 20 grams of Korean-style Todo hot sauce, 8 grams of chili oil, 10 grams of minced garlic, 4 grams of sesame oil, 8 grams of Donggu Yipinxian, 3 grams of Daxi beef powder, 2 grams of monosodium glutamate, and 30 grams of water and stir well!
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Spray some oil on a nonstick pan, place the grilled tofu in the pan and fry over low heat!
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Prepare an egg and beat it and drizzle evenly over the tofu
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Wait for the bottom to solidify and fry the tofu on the reverse side
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Once both sides are fried, the tofu is placed on my low cast iron heat!
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Drizzle with the prepared sauce
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Turn off the heat as soon as the fire boils, and the residual temperature will continue to heat!
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Sprinkle a layer of white sesame seeds on top
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Sprinkle with a layer of chopped green onions!
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Served perfectly
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